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WK Kellogg Co Announces Strong Fourth Quarter and Full Year 2023 Financial Results, and increased 2024 EBITDA Guidance

BATTLE CREEK, Mich., Feb. 13, 2024 /PRNewswire/ -- WK Kellogg Co (NYSE: KLG), today published its 2023 fourth quarter and full year earnings results in documents posted to the company website at Documents immediately available include: the financial press release and tables, GAAP reconciliations, and presentation slides. 

A Current Report on Form 8-K was furnished with the U.S. Securities and Exchange Commission and is available on its website at

WK Kellogg Co will host a conference call to discuss its fourth quarter and full year 2023 results and 2024 outlook on Tuesday, February 13, 2024 at 9:30 a.m. Eastern Time. The conference call and accompanying presentation slides will be webcast live over the Internet at  Information regarding the rebroadcast is available at

About WK Kellogg Co

At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder's passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Kellogg's Frosted Flakes®, Rice Krispies®, Froot Loops®, Kashi®, Special K®, Kellogg's Raisin Bran®, and Bear Naked®. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing. Our beloved brand characters, including Tony the Tiger® and Toucan Sam®, represent our deep connections with the consumers and communities we serve. For more information, visit


SOURCE WK Kellogg Co

For further information: Analyst Contact: Karen Duke, (269) 401-3164, Matt Harrison, (269) 401-3326, Media Contact: Stacy Flathau, (269) 401-3002